Career-driven professionals want to find a path that best suits their interests while still being able to pay the bills. For those interested in the exciting food and beverage industry, there are many careers and jobs on the rise that will fulfill that creative culinary spark while still bringing in a good amount of cash.

Food and Beverage Owner

Owning or managing a restaurant, bakery, café, or catering service can provide exciting business opportunities like expanding and trying new items and approaches with loyal customers. Making on average between $29,000 and $106,000 a year, owners and managers can follow their culinary dreams and craft new recipes and experiences for tourists, locals, and enthusiasts alike.

Service Staff

Joining a restaurant or business as part of the service staff is an excellent way to gain entry to more significant experience and opportunities in the field. Compared to other positions, the price for this entry-level title is often lower and sits around $15,000 to $20,000 annually. This position is best for those with minimal experience who want to follow their interests and try something new before eventually being able to move up the ladder.

Nutritionist

Nutritionists and dieticians play a huge role in today’s diet and food culture online and can make a hefty $35,000 to $80,000 a year. Giving food recommendations and diet restrictions, nutritionists aim to make the body healthier with better food and lifestyle choices.

Winemaker

With an average annual salary that rests between $54,000 to $85,000, winemakers have the opportunity to share their services with large estates and industry professionals who provide crisp and refreshing wine to millions of people around the world. This exciting career can often be started with minimal education and experience being gained slowly through more time and interactions with the process.

Restaurant Publicist

There is a massive desire to find those skilled in marketing and in bringing in interested patrons and food enthusiasts. Restaurant publicists work to emphasize culinary marketplaces and boost their sales and popularity locally and across the world. This position can require experienced individuals who have worked with other restaurants but can pay a favorable annual salary between $48,00 to $110,000.